Pulled Pork | Basics with Babish

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Binging with Babish

Binging with Babish

Hace 4 meses

This video was sponsored by National Pork Board. Visit pork.org/cooking to learn more.
With summer (hopefully?) right around the corner, backyards across the nation and the world are poised to get lost in a haze of blue smoke. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet.
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Comentarios
Binging with Babish
Binging with Babish Hace 4 meses
Grab your butts and get to smoking! Big thanks to North Carolina for doing their thing
Dayman69696969696
Dayman69696969696 Hace 23 días
South Carolina you fuckboy
Brody Raxter
Brody Raxter Hace un mes
West nc gang
C43L4N
C43L4N Hace un mes
@Alexandra Spooner Memphis be overrated. Damn good, but overrated.
Tyler Seward
Tyler Seward Hace un mes
As someone from Rochester that moved down to east Nc actually that pulled pork looks to compete but the vinegar sauce would be perfect with it if you let it sit with it’s spices for a couple days
Dev Wolf
Dev Wolf Hace un mes
Another shout out from an Eastern North Carolinian, thanks for opening my eyes to western NC bbq... I was only raised on eastern. Now I must try.
norwegian m8
norwegian m8 Hace un día
i would travel across the sea to meet you like i livbe in norway so prety far away but still i would do it to meet you
rayan art
rayan art Hace 5 días
Strarfoulah
TheDinosaur900
TheDinosaur900 Hace 9 días
"Access to the butt" ( ͡° ͜ʖ ͡°)
ELxEVER44 ABARCA
ELxEVER44 ABARCA Hace 10 días
C'mon man ain't no one has that damm thing to super heat the water in the hood...
Marquez23
Marquez23 Hace 11 días
I copied your method using a slow cooker then putting in over for 45mins as already had some bark. Delicious.
Bilbo Swaggins
Bilbo Swaggins Hace 13 días
You should do an extensive series about how to properly cut and prepare meat call “Butchering with Babish”
Skittie Litties
Skittie Litties Hace 14 días
Meaty o rite made me laugh a ton lmfao
Maharshi K Desai
Maharshi K Desai Hace 15 días
Ayyy that powerpuff girls line was awesome!!!
I am Beverage
I am Beverage Hace 15 días
My mom is from NC and I have lived here for a while, but I grew up in FL. I have tried two different versions of pulled pork. The Carolina version, and the Floridian one. In NC you can expect a tangy lighter taste that is suited perfectly for summertime and great between two buns. You can get this taste from Parker's bbq. I dont know what to tell you, I dont know what they do I am not southern enough, I am but a mere beach douche from Cocoa. FL though, its a bit heavier and pulls apart and melts in your mouth like a piece of wagyu on crack. The secret is adobo. You know, the thing floridians live off of? If you are from FL you know what the hell im talking about. If you arent from FL im just gonna tell you that it is powder sent down to earth from god. Put it on ANYTHING and it will taste good. You dont need to know how to actually cook when you have adobo. There is no replicating it, no one except the angels in heaven knows how to make it. But, if you want some good pork from NC I can also direct you to a little place in Farmville (a.k.a what used to be the tobacco capital but is now just old people and remnants of what once was since the Mcdavids died) called B's bbq. When you first get there, you wont trust it so you just have to get past the appearance and trust me. Its GREAT. They have lines down the street as soon as they open. That is all I can say about my pork experience. I dont remember much since I dont really need to since ive been vegetarian for like a year now for health reasons but hopefully this was informative to some people.
amanda p
amanda p Hace 16 días
What’s the point of this ridiculous sous vide nonsense if you’re gonna throw it in the oven lol
Waffle Seriously
Waffle Seriously Hace 15 días
He only puts in it the oven for a shirt while to get the crust or bark around the pork. Sous vide slow cooks it.
amanda p
amanda p Hace 16 días
Das a lot of sugar
Oravbro
Oravbro Hace 13 días
No it's not
Ken Penalosa
Ken Penalosa Hace 17 días
ADD LAMBSAUCE TO THE PULLED PORK YOU FOOKING DONKEY- Gorgon Ramses
Oravbro
Oravbro Hace 13 días
Dead meme
Adam Mittlestat
Adam Mittlestat Hace 18 días
Hold on to your butts ladies and gentlemen.
Matt Malinowski
Matt Malinowski Hace 19 días
Do you think you could re-create this using a slow cooker rather than sous vide?
I am Beverage
I am Beverage Hace 15 días
Hey, you can indeed use a slow cooker but an oven is good too if you are careful enough
Brandon Seuell
Brandon Seuell Hace 19 días
203 degrees is the magic number! Love the channel!
Quinn Montgomerie
Quinn Montgomerie Hace 19 días
Babish I know this is an old video but I hope you see this. I'm from western NC and THAT IS NOT A WESTERN NC SAUCE!!!! ITS A VINEGAR KETCHUP SAUCE!!!!! Half apple cider vinegar, half ketchupn maybe some watern salt, pepper, chili flakes THAT'S IT!! Other than that I think your great.
knife maker
knife maker Hace 20 días
...lost me at sous vide.
RocketRacing Tv
RocketRacing Tv Hace 21 un día
Not bad. A little too heavy on the sugar imo but to each their own. I use a Treager (electronically controlled wood pellet smoker). 7ish hours at 225-250 and enjoy. I wrap with butcher paper once it hits 165 but you don’t have to, that’s just me.
Matt Mayer
Matt Mayer Hace 21 un día
"Wchschhschshster sauce"
Loide Sirongo
Loide Sirongo Hace 21 un día
You honestly remind me of Bob Belcher
Jeremy Molder
Jeremy Molder Hace 22 días
Something I was always taught with smoked pork butt was to cover it in mustard then apply a dry rub. Curious to your thoughts on this since you didn't do that
Brobsty
Brobsty Hace 22 días
Bought and paid for by big pork
W S
W S Hace 22 días
The coleslaw was fine until you put that shit mayo on it. Dukes only.
Profilen
Profilen Hace 23 días
”I’m gonna cool it with the butt-jokes” Me: :(
Kevin Fry
Kevin Fry Hace 24 días
His hand animation feels so forced it’s awkward sometimes, but I’m also a religious follower of his, just something I’ve started to notice.
PhoenixRising Costume makeup
PhoenixRising Costume makeup Hace 24 días
Erm... We actually do put mayo in coleslaw... Ive lived in the south-western portion of NC my whole life and never seen it done otherwise?
Alex Duke
Alex Duke Hace 24 días
Liquid smoke tastes like shit go chill at the park for a few hours *it will be worth it* and smoke it in a regular grill you don't need anything special a reg flying saucer Weber will do just keepp the heat low and throw as much smoke as you can at it for 2 hours one might be ok but at least 2 wrap it in foil and take it home to finish cooking JUST DON'T USE LIQUID SMOKE!!!
Symonoxide 7
Symonoxide 7 Hace 24 días
I want to make something like this, it looks incredibly delicious, but I just don't have the time/patience to put into something I can't eat in the next 5 minutes.
Michal Valta
Michal Valta Hace 24 días
"One cup ketchup, equal part of sugar..." Wow... adding sugar to ketchup. Are you trying to tear our arteries? :D
Claire McGee
Claire McGee Hace 24 días
You didn't fry your buns? Throw some butter on those babies and slap 'em on a med-high pan. You gotta have a little crunch in that crust. Not a plain white - *cold* - or potato bun. Sesame seed, onion, or cheese buns work well.
Claire McGee
Claire McGee Hace 24 días
You can make people cook for you if you sell your voice to Disney. Or Ursula.
Charlie Coello
Charlie Coello Hace 24 días
Mmmmmmmm pull pork egg rolls.......
ident42
ident42 Hace 26 días
If there's a tomato in the same county when you make your sauce, you're wrong.
hansdietrich83
hansdietrich83 Hace 25 días
What??
No
No Hace 26 días
I don't understand what you mean by being emotionally prepared to bbq when summer arrives. I bbq all year long, even when there is snow on the ground.
nomadben
nomadben Hace 20 días
Dude hell yeah fuck yeah, that's what I'm talking about.
riner9
riner9 Hace 27 días
1/2cup brown sugar 1/2cup kosher salt 1/2cup black pepper 2Tbsp paprika
rudeboymon
rudeboymon Hace 27 días
Way too complicated
Mölymarine
Mölymarine Hace 28 días
Alot of videos... Master babish did it too and is on top
thebird withnofeet
thebird withnofeet Hace un mes
Hendricks gin? Who still drinks that shit? It's like Patron tequila... soooooooo overrated
thebird withnofeet
thebird withnofeet Hace un mes
First non Brit I've ever heard pronounce Worcestershire sauce properly.
Jo C
Jo C Hace un mes
Carolina sauce is crap 💩 Kc for the win!
Nether Warrior
Nether Warrior Hace un mes
Im making some on my sous vide today, just started it. I love cooking with the sous vide personally.
Joey Han
Joey Han Hace un mes
or you can just throw a pig into a wood chipper
James Johnson
James Johnson Hace un mes
what if you havent got a vacuum pack thing-a-majig
Oravbro
Oravbro Hace 13 días
Ziplock bag
Joey Han
Joey Han Hace un mes
suck all the air out with your mouth
Tristan Tolhurst
Tristan Tolhurst Hace un mes
Is there a low-sugar alternative to the dry rub?
generic username
generic username Hace un mes
Yeah, you just don't put as much sugar in it. This is a meat dish, not baking, you don't need laboratory-level precision.
H IS MAXIMUS
H IS MAXIMUS Hace un mes
Sous vide isn't back to basics by any means, hes alright but way to 0ver rated
Beware_ SavageYT
Beware_ SavageYT Hace un mes
You should do the “Pork Picnic” From regular show...nvm you won’t see this
Dexter Aguirre
Dexter Aguirre Hace un mes
Ain't nobody got time for that
carlitos ducoing
carlitos ducoing Hace un mes
Too much bullshit for a sandwich...
Hirro the mysterious youtuber
Hirro the mysterious youtuber Hace un mes
Butting with babish
Gera Aceves
Gera Aceves Hace un mes
Do recipes real so I don't have spend $200 for a meal.
The Time Capsule
The Time Capsule Hace 21 un día
I just made this for like $20. I know it’s late to comment but still. Pork is one of the cheapest meats to cook with
Shira Karni
Shira Karni Hace un mes
??? Buy pork, make spice rub, tenderize and bake it, eat with potato bun, sauce, and cole slaw? It’s not on the particularly expensive or even time consuming side of things.
Chase Cherry
Chase Cherry Hace un mes
What kind of vacuum sealer is this?
Dev Wolf
Dev Wolf Hace un mes
Eastern North Carolina FTW
Julian Kirby
Julian Kirby Hace un mes
If you do your pulled pork in a slow cooker. Do yourself a favor and pour in some RED ALE. Brand doesn’t really matter. It’s the style of ale you want. Everyone loves my dads pulled pork he does with that.
FriedLuck
FriedLuck Hace un mes
Can you make pulled beef or is that not possible?
Oravbro
Oravbro Hace 13 días
You can
Qwilliams
Qwilliams Hace un mes
How about you recreate the 12-day, slow-cooked, pulled pork from American Dad?
Zach Mosteller
Zach Mosteller Hace un mes
You forgot down here in SC we like our mustard bbq sauce.
mixwell1983
mixwell1983 Hace un mes
I do quick pulled pork where I cube my pork up and pressure cook it 30 mins and natural release it. Then remove and drain most liquid,add liquid smoke and bbq sauce and reduce down once pork is added. The stirring breaks up the pork. Thats pulled pork for a weeknight meal when I don't have time to smoke it properly.
Valentino Vragović
Valentino Vragović Hace un mes
I see nothing basic in this episode haha
Ed Snowden
Ed Snowden Hace un mes
Wschshersauce😂
Ernie Chang
Ernie Chang Hace un mes
Did you just say cold slaw?
Eline Brouwer
Eline Brouwer Hace un mes
am I the only one with mental pictures of Babish butt in a water bath?
TheCookieInTheHat
TheCookieInTheHat Hace un mes
Hornado?
Shadow Helper
Shadow Helper Hace un mes
Access to the what?
Sparky808
Sparky808 Hace un mes
I’m from Worcester in england, and the way he pronounces Worcester is brilliant lol
Julian Kirby
Julian Kirby Hace un mes
Sparky808 warsaystershire sauce 🤠
Brandon Meenan
Brandon Meenan Hace un mes
3:36 PAUSE
Gabriel R. Madeira
Gabriel R. Madeira Hace un mes
"Basics" *sous vide
Christopher Taylor
Christopher Taylor Hace un mes
To make that coleslaw more bun friendly mix the shredded cabbage with a generous pinch of kosher salt. Sit it in a strainer over a bowl and let the salt pull the moisture out for about 30 minutes. Then continue with what ever coleslaw recipe you are using. It will make the cabbage less firm and much nicer to put on a pulled pork sandwich.
No Body
No Body Hace un mes
5:49 "cold slaw" 😂
BMW30b
BMW30b Hace un mes
I saw a few chefs using a pressurecoocker for making Pulled Pork does anyone have experience with that? / is it tasty?
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