Pulled Pork | Basics with Babish

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Binging with Babish

Binging with Babish

Hace un mes

This video was sponsored by National Pork Board. Visit pork.org/cooking to learn more.
With summer (hopefully?) right around the corner, backyards across the nation and the world are poised to get lost in a haze of blue smoke. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet.
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Comentarios
Binging with Babish
Binging with Babish Hace un mes
Grab your butts and get to smoking! Big thanks to North Carolina for doing their thing
Ian McCabe
Ian McCabe Hace 4 días
You’re welcome nc sucks tbh
Sand Castle
Sand Castle Hace 8 días
i almost forgot to watch you pulling pork today. I forgot to set the alarm
Dish Soap
Dish Soap Hace 12 días
My NC ass got all pumped knowing my BBQ sauce is the best. 🤣🤣
Aron
Aron Hace 20 días
NC represent
AlphaWolf098
AlphaWolf098 Hace 27 días
I have to say....what you did here is closer to the superior of the two NC barbecues, Western NC barbecue, which I can appreciate. Eastern NC traditionally would use meat from all parts of the pig, mixed together. That said, using honey or molasses in the Western NC barbecue sauce would have added more depth of flavor than brown sugar. Also, forget the potato bun. You need to put it on a buttermilk biscuit. Smoked pulled pork with Western NC barbecue sauce on a buttermilk biscuit is really the only way I can stand eating pork at all. - Sincerely, someone living in NC
kaycee. cake
kaycee. cake Hace 19 horas
Well now im craving for it😭😭😭
JUAN FUENTES
JUAN FUENTES Hace 20 horas
I really want that butt
Lord Joseph stalin
Lord Joseph stalin Hace un día
im from the carolinas (i moved to russia early in my life) but i know you didnt put that seasoning on right before dusting it with the season you mudt thoroughly bitch slap it for tenderization
Anne McLaughlin
Anne McLaughlin Hace un día
How would you make this in a slow cooker?
Chris Ballew
Chris Ballew Hace 4 días
Wurstisture sauce
Richard Watson
Richard Watson Hace 4 días
Is there a way to utilize an oven and crock pot?
Matt Conway
Matt Conway Hace 5 días
I made this for my family and now they think I’m a bar-b-q god
Timothy Harris
Timothy Harris Hace 5 días
If only you had made some hot slaw.
Francis Taylor
Francis Taylor Hace 6 días
*South Carolinians collectively sigh at the non-inclusion of mustard based sauce*
N0TABL 3
N0TABL 3 Hace 7 días
Babish:And with the national pork board I’m going to show you ... Vegans: Am I a joke to you?
Jack Naglieri
Jack Naglieri Hace 7 días
You need to let it rest. It should never be that steamy when you pull it, otherwise it immediately drys out and all that time basically goes to waste
Roland Bejarano
Roland Bejarano Hace 7 días
I use a pressure cooker for my butts
Spacialvekter
Spacialvekter Hace 7 días
5:37 That looks absolutely INSANE.
Othman Ilou
Othman Ilou Hace 8 días
You talk to much
Untitled Untitled
Untitled Untitled Hace 8 días
What would happen if you didnt use so much sugar? I’m not a fan of how sugary US food can be and vastly prefer salty over sweet. How terrible would the spice mix be without all that sugar? Is it only there to carmalize the outside?
Anita Rodriguez
Anita Rodriguez Hace 8 días
Basic? LOL!
Jakob Barbian
Jakob Barbian Hace 8 días
MEATYarite
Jude Fletcher
Jude Fletcher Hace 8 días
That more liquid eastern north Carolina sauce is sometimes called dip, yes a dumb name but that's what its called
Ruzza Sheikh
Ruzza Sheikh Hace 9 días
I see you making two plates there at the end ;)
James Patton
James Patton Hace 9 días
Dude you are crushing it! I also just saw you on the Chef Show!
Mario Baldovino
Mario Baldovino Hace 11 días
Hey what's the song of the intro?
Chris Kinne
Chris Kinne Hace 11 días
Nice Job.
Savvy Gal
Savvy Gal Hace 11 días
As a South Carolinian, I’m offended. Giving North Carolina credit for pulled pork when they chop it and don’t even pull it like on SC. Also no mustard bbq sauce!
Aidan Morris
Aidan Morris Hace 12 días
You sure know how to handle butt.
Shap Anthony
Shap Anthony Hace 12 días
I subscribed when I saw he uses Louisiana hot sauce
Shiori Nakamoto
Shiori Nakamoto Hace 11 días
want a sticker
Rachel Roach
Rachel Roach Hace 12 días
Substitutions for lemon?
Ryan Zorko
Ryan Zorko Hace 12 días
'Bout to betray lots of people I hate meat fat.
Allen cook
Allen cook Hace 13 días
Oh that vinegar base is from Lexington nc come try it out
cowmilk222
cowmilk222 Hace 13 días
Just made this and yum yum yum
Hannah Michael
Hannah Michael Hace 13 días
The place I'm living in right now has a small BBQ with 2 huge propane tanks and we literally have a BBQ every single night. Sometimes I have BBQ sausage with breakfast, I feel so blessed
the
the Hace 13 días
There is nothing better than a 50 50 mix of vinigar and bbq sauce
David Larson
David Larson Hace 14 días
"Smoke ring"?!?! Babish. I am disappointed.
David Larson
David Larson Hace 14 días
I thought you said you were going to use a smoker, not an ash machine.
lacehu
lacehu Hace 14 días
"Meaty, all' right: :D
Annette Petrin
Annette Petrin Hace 15 días
You enjoyed saying "BUTT" wayyyyyy to much... lol
Albireo
Albireo Hace 15 días
It might be a regional thing, but most coleslaws I have had in North Carolina (I grew up here, for the most part) contain mayonnaise to some capacity. Grew up in the Piedmont and now live in the far northwestern portion of the state, so if it's an Eastern thing to exclude it that would make sense.
Albireo
Albireo Hace 15 días
Sauces were definitely on point, also! I like a mixture of the two just because I enjoy the spiciness and tanginess of the eastern style with the viscosity of the western style.
Liam Eric
Liam Eric Hace 15 días
I really wasn’t expecting this to be so North Carolinian! Loved it.
Ross Fragante
Ross Fragante Hace 16 días
"A few glugs of woshshshshhshsh sauce" I lost it. Hahahaha
Ryan Montgomery
Ryan Montgomery Hace 14 días
Ross Fragante weird. I read it as he said it
Mr Lollipop
Mr Lollipop Hace 17 días
This would go really well in a burrito
Sarah Judge
Sarah Judge Hace 17 días
Why do I torture myself by watching this, knowing that I do not have the money, ingredients, skills, nor equipment to make these recipes
Francesco Schettino
Francesco Schettino Hace 16 días
Sarah Judge btw that can all be done for 25$ or less
Francesco Schettino
Francesco Schettino Hace 16 días
Sarah Judge nice dog
Abril Rios
Abril Rios Hace 17 días
Sarah Judge because you can't resist babish
Brennan C
Brennan C Hace 19 días
I recently made this and found that adding some apple cider vinegar and mustard powder made the bbq sauce taste less like sweet ketchup
Sarah Robins
Sarah Robins Hace 20 días
eastern sauce> western sauce
Dai German
Dai German Hace 20 días
Man ... I. Fucking love this channel I
Justaburgscuzzin
Justaburgscuzzin Hace 20 días
Like how he casually gets a tattoo in the middle of the recipe
Korhan Eser
Korhan Eser Hace 21 un día
2:02 lol I can’t pronounce that wortchhch sauce too
Dave McBroom
Dave McBroom Hace 21 un día
Why are you doing a Carolinas recipe when your sponsor, The National Pork Board is in Des Moines, Iowa? Just curious cause I live 5 miles from their office, and we can smoke butts too baby! 😉
jon bailey
jon bailey Hace 21 un día
I honestly have not enjoyed a cooking show as much as this sense Good eats.
TotalDefiance
TotalDefiance Hace 21 un día
Where is the slaw though?
Richard Koski
Richard Koski Hace 21 un día
Except for the celery seed that slaw is traditional in Carolina. That's how my mom from N.C. taught me to make coleslaw.
Brenna Perry
Brenna Perry Hace 21 un día
WHAT HAPPENED TO YOUR APRON?!?!
look at my face
look at my face Hace 22 días
This kinda looks like an Italian receipt, it's called "porchetta" it's kinda like this, but it's served at normal temperature, and let me tell you, it's fucking delicious
Samuel Edney
Samuel Edney Hace 22 días
Where are my Carolina bois at
Angara Anirudh
Angara Anirudh Hace 23 días
Hey binging with babish why dont you do some of the dishes from a show called shokugeki no soma its a cooking anime show.
Astral
Astral Hace 23 días
1:03-1:07 make sure there's no chemical x in there either
r1chard 07
r1chard 07 Hace 23 días
Pork shoulder is super forgiving to smoke and the best start to smoking. If you want to learn a lot about smoking check out AmazingRibs. Like Babish and Alton Brown, they use science to explain cooking.
Haris Hazama
Haris Hazama Hace 24 días
Can make episode Halal or Kosher Food???
halpwr
halpwr Hace 24 días
Can I do this with a brick roast? Ie beef?
miamiwax
miamiwax Hace 25 días
Clicked off when he said meatyorite. Only so much I can take.
KudosK
KudosK Hace 25 días
Pulled pork, also known in bakeries. Pork hair.
Brantley Pruitt
Brantley Pruitt Hace 25 días
Blasphemy! This South Cackalackey boy loves his mustard based 'que
IB_M1
IB_M1 Hace 26 días
This is just what I needed! Thank you! I'm havin' a party in a few days and is in the process of planing, we are going to be grilling something but don't know what. (Yes. I am awere that you dont grill the pork on order to make pulled pork(He even shows this in the video)). And again thank you for planting the idea in my head.
SchneiderUnlimited
SchneiderUnlimited Hace 26 días
Vinegar base is better but that’s coming from a Carolinian so there might be some bias in there
SchneiderUnlimited
SchneiderUnlimited Hace 6 días
gumpotronic It is someone who is from the Carolinas. meant to say North Carolinian because South Carolinians tend have a preference for mustard based BBQ sauce
gumpotronic
gumpotronic Hace 6 días
What is a Carolinian?
Uldren Sov
Uldren Sov Hace 26 días
GIMME!!!! MY PULLED PORK!!!! >;3
Uldren Sov
Uldren Sov Hace 23 días
Nokris Herald of Xol Oh shit hey Nokris. How’s it going
Nokris Herald of Xol
Nokris Herald of Xol Hace 23 días
Uldren Sov Alright alright alright
Marcus Copeland
Marcus Copeland Hace 26 días
1:03 powerpuff girls reference lmfao
Andre Mallet
Andre Mallet Hace 26 días
Sous-vide was invented by two different French chefs in 1971..
Ryan Taylor
Ryan Taylor Hace 27 días
sous-vide and then the oven is how I do my pulled pork and it is amazing if you don't have a smoker. If you don't have time to do an overnight sous-vide then another option that does a great job is a slow cooker, pop your rubbed pork shoulder in the slow cooker with a few cups of stock, some onion, garlic and then 8 hours on high. You won't get the nice bark but once pulled and put on a roll it will taste just the same.
grant toth
grant toth Hace 27 días
What kind of gloves are those?
xoinalyahs
xoinalyahs Hace 27 días
literally everything smoked tastes like bacon too me ): i dont like it
Catnium
Catnium Hace 27 días
I made pulled chicken masala once and it was the best everrrrrr!
Wait Huh
Wait Huh Hace 28 días
Solid though I would highly recommend a mustard rub down or even (and this is where people gasp) a mayo rub down before the dry rub. It is a minor difference that results in incredible flavor as the rubs have a stronger, bounded presence and provide a stronger bark.
TheCanadianBeaf
TheCanadianBeaf Hace 28 días
BBQ pulled pork poutine
János Nyilas
János Nyilas Hace 28 días
2:41 Did you throw that fat into the trash bin? 😱😱
i.love.toasters
i.love.toasters Hace 28 días
I no joke, have just found your channel and have been binge watching it for about an hour.
Shiori Nakamoto
Shiori Nakamoto Hace 11 días
Binging with babish ;)
Coconut Minaduki
Coconut Minaduki Hace 29 días
I’ll cook this for Uldren Sov.... if I don’t drop anything
Coconut Minaduki
Coconut Minaduki Hace 21 un día
Uldren Sov And no you didn’t.
Coconut Minaduki
Coconut Minaduki Hace 21 un día
Uldren Sov You’re welcome Uldren :33
Uldren Sov
Uldren Sov Hace 26 días
Clem No I did not do anything. I did not kill cayde!!!
Uldren Sov
Uldren Sov Hace 26 días
Coconut Minaduki Awwwww thank you!!!!!!
Coconut Minaduki
Coconut Minaduki Hace 28 días
Clem That might be true about old Uldren but the new one is a guardian. He’s nice
Evan Richards
Evan Richards Hace 29 días
I'm eating a tuna sandwich rn
DaFiresMen
DaFiresMen Hace 29 días
I noticed your Apple Cider vinegar looked cloudy. Did you use the type with the "mother" in it? It is safe to use then?
Zapdog
Zapdog Hace 29 días
"i'm then going to punch a hole in the plastic wrap to give my sous vide access to the butt"
Vyrus
Vyrus Hace 29 días
So uhh... will a normal oven work too? Like a cuple hours at 150C or something like that?
Osteria Francescana
Osteria Francescana Hace 29 días
Please do a video showing the mother sauces
AUT_Znarf
AUT_Znarf Hace 29 días
I'm pretty sure Worcester is simply pronounced "Wu-str" ("wooster"?) Something like that
Tanya Veness
Tanya Veness Hace 8 días
My grandma was British and she pronounced it like that. :)
Jay
Jay Hace 29 días
Whose is this guys wife. I bet she weighs 890 pounds.
Soup Boy
Soup Boy Hace 29 días
0:38 "Huge amount and of paprika" What do you mean?? That's at least a teaspoon. 0:42 Oh.
A Random Rock
A Random Rock Hace 12 días
It just works.
Zephyx
Zephyx Hace 17 días
I ERADTICATED TIME AND LEAPT PAST IT
Michael Hothan
Michael Hothan Hace 18 días
AAAAAA ITS KING CRIMSON
Alex So saucy
Alex So saucy Hace 29 días
Made the bbq sauce and added green onions and a teaspoon of honey it’s amazing thanks for the most of it
sounds like rain
sounds like rain Hace un mes
This looks so good, wish I had access to a cut of meat like this,, and a smoker
Zach Smith
Zach Smith Hace un mes
Need some love for SOUTH (best) Carolina and a mustard base sauce
Roger Andersen
Roger Andersen Hace un mes
any way to do this in a normal propane grill? type: weber triple burner
Jacob
Jacob Hace un mes
I sometimes feel this is the Origin Story of Alton Brown, you know, like his prequel or something. Except way more awesome beard and some tattoos.
Alit Memeti
Alit Memeti Hace un mes
When I can’t get outside I braise my pork in a delicious brine overnight.
Justin Gray
Justin Gray Hace un mes
Great looking pulled pork, if you hit sauces again don't forget the central Carolina (mustard belt) mustard based BBQ sauce :-)
Mr. Creel
Mr. Creel Hace un mes
You make it seem as though I can do this. Challenge accepted!
Wanna Learn With Me ?
Wanna Learn With Me ? Hace un mes
I’m from Western NC but that vinegar based *mouth waters*
tatt oo sticker
tatt oo sticker Hace un mes
I usually do mine in a slow cooker, is that method flawed?
TheOneG
TheOneG Hace un mes
You making any turkey burgers on that Traeger smoker?
panggop jio
panggop jio Hace un mes
ketchup for mustard and tossing in some red Anaheim pepper with the apple gives you a viscous version of the first sauce you made here. Let it rock your face.
Kaleigh Best
Kaleigh Best Hace un mes
No Carolina Gold sauce?! I'm disappointed. Hickory smoked is definitely the way to go, though.
Blue Moon Swords
Blue Moon Swords Hace un mes
PORKPORKPORK PORK PORK PORK PORK PORKPORKPORK PORK PORK PORK PORK PORKPORKPORK PORK PORK PORK PORK PORK PORK PORK PORK PORK PORK PORK PORK PORKPORKPORK PORKPORKPORK PORK PORK PORK PORK PORKPORKPORK PORKPORK PORK PORK PORK PORK PORK PORK PORK PORK PORK PORK PORK PORK PORKPORK PORKPORK PORK PORK PORK PORK PORK PORK That took me a solid 8 minutes...
general viewer
general viewer Hace un mes
ive never had this it looks so good !
c g
c g Hace un mes
You look like Michael from v sauce
BlueGamingSpoon
BlueGamingSpoon Hace un mes
Hey add vinegar the western Carolina one. Also my grandpa makes a great BBQ sauce and he uses apple juice
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