Cheese Expert Guesses More Cheap vs Expensive Cheeses | Price Points | Epicurious

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Epicurious

Epicurious

Hace un año

In this episode of 'Price Points', Epicurious brings back cheese expert and noted author Liz Thorpe to guess which one of two cheeses is more expensive. Liz breaks down brie cheese, cheddar cheese, gouda cheese, mozzarella cheese, and washed rind cheese. For each round of cheeses, Liz looks at, smells, and taste tests before guessing which cheese costs more. Once the prices are revealed, Thorpe explains why a specific cheese making process costs more and dives into the specifics of how to make the different cheeses.
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Cheese Expert Guesses More Cheap vs Expensive Cheeses | Price Points | Epicurious

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Comentarios
dude why,
dude why, Hace 8 horas
chose the one that seems grosser 😳
pijafinocchio
pijafinocchio Hace 17 horas
I got right the Cheddar just by looking at it lol
Anime Girl
Anime Girl Hace 2 días
8:44 as a Dutch person this makes me proud cause I know how hard the Dutch language is
Ryan Smith
Ryan Smith Hace 2 días
I wish we were given the actual identity of the washed-rind cheeses. Until she cut into it, i thought the more expensive one might be Époisse, but it isn't runny enough. The cheaper one, based on looks and her description, might be an industrially produced Port Salut?
Marty Mc'Clarkey
Marty Mc'Clarkey Hace 6 días
🧀 I’m not dabbing, I’m looking at the floor for cheese. 🧀
Marty Mc'Clarkey
Marty Mc'Clarkey Hace 6 días
🧀 I’m not dabbing, I’m looking at the floor for cheese. 🧀
Eric Paloheimo
Eric Paloheimo Hace 6 días
Sulfuric smell is the more pg version of "farty"
PrincessSnortingCoke
PrincessSnortingCoke Hace 6 días
I just need chalk board drawing timelapse videos
heartfelt.jooheony
heartfelt.jooheony Hace 8 días
I bet she from Wisconsin-
sting cash
sting cash Hace 11 días
She needs to come back
C D
C D Hace 12 días
Anyone else here lactose intolerant?
Linus Wahlander
Linus Wahlander Hace 14 días
Plz remove the ding from the background 😥😔
J G
J G Hace 15 días
She's the Meg Ryan of the Cheese world
J G
J G Hace 15 días
She's fantastic. Look how her lipstick matches her top. And her direct eye contact with the camera and big blue eyes. Incredibly articulate and direct. Whip smart. What a top of the line cheese expert.
J G
J G Hace 16 días
I love this cheese expert
anthony simmons
anthony simmons Hace 17 días
What talent! I love cheese and now I’m in love with you ❤️
Erik Bakker
Erik Bakker Hace 17 días
That's the most expensive Gouda I have ever seen... 23 dollar per pound? That's like almost 50 euro's for a kilo!
Tiffany Banks
Tiffany Banks Hace 18 días
I could look at them and tell which ones were more expensive 😂
Wale Aliz
Wale Aliz Hace 18 días
imagine kissing her after eating Cheetos oooh you taste cheap
caviar_sandoosky
caviar_sandoosky Hace 18 días
Now thats a cheese knife
Tearific sparkle
Tearific sparkle Hace 19 días
*The thumbnail tells me that she successfully escaped from rehab* No shade
peachie please
peachie please Hace 20 días
I love cheese-
TheMasterKiller Frost
TheMasterKiller Frost Hace 20 días
0:30 wait, there are rinds? that aren't edible? *Sweats nervously*
bwright1991
bwright1991 Hace 20 días
The "B" washed rind cheese looked like Port Salut. It's pretty mild but that also means it's a great starting point for more complex cheeses. It also pairs really nicely with Firehook crackers.
larry89
larry89 Hace 20 días
Her cheese knife game is being heavily overlooked
robajohnson
robajohnson Hace 23 días
I came for the cheese, then the enormous blue eyes commanded me to stay. I obey.
John C
John C Hace 25 días
raw milk cheese tastes wayyyyyyy better than pasteurized cheese
Kyle Han
Kyle Han Hace 25 días
Anyone else disturbed by the cross contamination of the cheeses?
The Poisonous Player
The Poisonous Player Hace 26 días
I love eating cheese it’s always such a Gouda time
Angelo Sanguir
Angelo Sanguir Hace 26 días
meat butter
lise osullivan
lise osullivan Hace 26 días
In Ireland the only cheese we have is cheder
Liam Aitchison
Liam Aitchison Hace 27 días
I want to be Liz Thorpe
steven MK get over-here singleton
steven MK get over-here singleton Hace 28 días
I want to believe those sizes are right I love cheese.
Erin D Loves Broadway and Loves To Sing
Erin D Loves Broadway and Loves To Sing Hace 28 días
PLEASE PLEASE PLEASE do another if the cheese videos pls
Adam H
Adam H Hace 28 días
Not being American, it’s really satisfying to see how terrible their cheeses actually are. I’m glad people like her exist though, to appreciate this kind of thing. Are there ‘American reacts to foreign cheese’ videos out there?
Rubeon
Rubeon Hace 29 días
I mean.. At the second you see the cheeses you can tell which one is more expensive just with the color and shape
Pear-Assed Drog
Pear-Assed Drog Hace 29 días
I guess my love for cheese is so great that even a common cheese enthusiast like myself knew which ones were more expensive just by look.
Jim The Raspberry
Jim The Raspberry Hace 29 días
An American ‘cheese expert’ is like a catholic selling the Quran, to Jews. What Americans know about proper cheese can be written comfortably, double-spaced, on the back of a postage stamp.
creator Space
creator Space Hace un mes
We made it well. blog.naver.com/7heppy7
Tristian Green
Tristian Green Hace un mes
Love how informative this series is
Elmar 99
Elmar 99 Hace un mes
Ora pro Nobis... It's like when colombo saw the natives for the first time... Guardare i video di questo canale é come vedere un godoliere che canta o sole mio...
Shadow Vision
Shadow Vision Hace un mes
What about lactose free cheese? :)
Joey G
Joey G Hace un mes
Wouldn’t wanna be her toothbrush
John Berard
John Berard Hace un mes
I would disagree about the Cheddar analysis. The clothbound yeilds a much more complex taste and a fudgy texture.
Jessi Rani Thanabal
Jessi Rani Thanabal Hace un mes
Sorry It Suppose to be cheese
Jessi Rani Thanabal
Jessi Rani Thanabal Hace un mes
Cheat
Fabio
Fabio Hace un mes
*6:20** t o a s t e d n u t s*
SASQUATCH 101
SASQUATCH 101 Hace un mes
I think she likes cheese
Baguette Baguettes
Baguette Baguettes Hace un mes
I love cheese but am broke af and my body isn't exactly friends with dairy, so I live vicariously through these videos
「 Olipsis 」
「 Olipsis 」 Hace un mes
She looks like one day she could snap and kill everyone in a 10 km radius
Steve Son
Steve Son Hace un mes
Now can she be able to guess the moon cheese from Wallace and Gromit?
yvesram
yvesram Hace un mes
Even her knife looks like cheese.
Kevin Rowe
Kevin Rowe Hace un mes
WARNING: This series will make you vomit in your mouth a little whenever you walk through the average American supermarket.
krastavichko
krastavichko Hace un mes
i want her to try bulgarian cheese
Natalie B
Natalie B Hace un mes
Very well done I like the explanation for why the different types are more expensive.
Link The Fox
Link The Fox Hace un mes
this video made me want a babybel
The JSPH
The JSPH Hace un mes
The amount of times she blinked in this video is the same amount of soldiers in the North Korean army
fatboy jones
fatboy jones Hace un mes
The cheese lady the meat expert the bread expert and the condiments guy need to come together and make a sandwich fit for. King and then get the wine expert to bring a bottle and relax afterwards
Very Confused Child Hi
Very Confused Child Hi Hace un mes
Advice The less appetizing they look the more expensive
Avery Clowney
Avery Clowney Hace un mes
Bring her back a third time she is amazing I love cheese
Joe 83
Joe 83 Hace un mes
funny american who say expert cheese! Im french expert burgers! No sense Vive la France!
Toxique
Toxique Hace un mes
So.. in order for people to have dairy, cows are forcibly impregnated with a metal rod up their cervix. They then become pregnant for 9 months (just like human mothers) and they form a very close bond with their baby, in the exact same way that human mothers do. Within 72 hours, the baby calf is taken away from the mother and this causes the cow and the baby calf extreme distress. The mother will try to follow her baby as far as she possibly can and when her baby is gone she will cry and mourn for days. She will go to the same place where she last saw her baby and cry. Then the whole process starts again when the farmers forcibly impregnate her again, and she goes through the same cycle over and over again until her body cant take it anymore, and then she is murdered. As for the calves, if it's a male calf they are killed for the veal industry and if it's a female they will live the same tragic fate as their mothers. Please be vegan, there are so many alternatives out there.
Tater Puddin
Tater Puddin Hace un mes
If you don't know about the B Gouda you're a peasant...elite individuals know what I mean.
Namity
Namity Hace un mes
I would LOVE to hear all of these experts origins. Why did she become an expert of cheese? Where did this love of cheese come from?
Lewis Goddard
Lewis Goddard Hace un mes
*Rind*
Steel Tarkus
Steel Tarkus Hace un mes
Cheese is one thing where I usually enjoy the cheaper varieties more.
i minabrons
i minabrons Hace un mes
These days we have achoice of Mild, Tasty and Vintage cheeses or another name is Sharp. In actuality Mild is now mild almost no flavour at all and rubbery texture, then Tasty which is really mild cheese and rubbery texture and the last being V intage and sharp are what used to be called Tasty but thy are still rubbery.
noot noot
noot noot Hace un mes
the uglier the cheese the more expensive it is
Meat Load
Meat Load Hace un mes
Next I want to see Gordon Ramsay
horisontial
horisontial Hace un mes
Last round cheese B is just a cheap Port Salut
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